Esta es una exhibición prevé de cómo se va ver la receta de 'Brown And Serve Honey Brioche' imprimido.

Receta Brown And Serve Honey Brioche
by Global Cookbook

Brown And Serve Honey Brioche
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt Active Dry Yeast
  • 1/4 c. Hot Water (110-115 Deg F)
  • 1/2 c. Butter Or possibly Margarine
  • 1/4 c. Honey
  • 1/2 tsp Salt
  • 4 c. All-Purpose Flour
  • 1/3 c. Lowfat milk Note 1
  • 3 x Large eggs
  • 1 Tbsp. Poppy Seeds Lowfat milk

Direcciones

  1. A rich French yeast bread which's shaped like a fat bun with a topknot. Serve them with other rolls like Whole Wheat Butterhorns.
  2. Soften yeast in hot water. In a large mixing bowl beat together butter or possibly margarine, honey, and salt. Add in 1 c. of the flour and 1/3 c. lowfat milk. Stir till well combined. Beat in Large eggs. Add in softened yeast; beat well. Stir in remaining flour and poppy seed till smooth. Transfer to a greased bowl. Cover and let rise in a hot place till double (about 2 hrs). Chill for 4 hrs or possibly overnight. Punch down dough. Turn out onto a lightly floured surface; divide into quarters. Set one portion aside. Divide each of the remaining portions into 6 pcs, making a total of 18. With lightly floured hands, form each piece into a ball, tucking under edges.
  3. Place each ball in a greased muffin c.. Divide reserved dough into 18 pcs; shape into balls. With a floured finger, make an indentation in each large ball in the muffin c.. Press a small ball into each indentation. Cover and let rise till nearly double (30 to 40 min). Bake in a 325 degree F oven for 10 to 12 min. Don't brown. Remove from pans and cold. Transfer to freezer bags. Seal, label, and freeze up to 1 month. To serve, partially uncover rolls. Let stand at room temperature for 15 min. Uncover completely; place on a greased baking sheet. Brush with a little lowfat milk. Bake in a 375 degree F oven for 10 to 12 min or possibly till brown. Cold.
  4. Makes 18 rolls.