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Receta Brown And Serve Pizza Crust
by CookEatShare Cookbook

Brown And Serve Pizza Crust
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  Raciónes: 6

Ingredientes

  • 1 c. hot water
  • 1 pkg. active dry yeast
  • 1 T sugar
  • 1 1/2 teaspoon salt
  • 2 T peanut oil
  • 2 3.4 to 3 1/4 c. unsifted flour

Direcciones

  1. Measure warm water into large, warm bowl. Sprinkle in yeast; stir till dissolved. Stir in sugar, salt, peanut oil, and 1 1/2 cups of flour; beat till smooth. Add in sufficient additional flour to make a stiff dough. Turn out onto floured board; knead till smooth and elastic, about 5 min. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, till doubled in bulk, about 45 min.Punch dough down; divide in half. Roll and stretch each half into a 13 inch round. Place in 2 ungreased 12 inch pizza pans, pressing around edge to create a standing rim of dough. Bake at 350 degrees for 10 min.
  2. When cool, wrap tightly and store in refrigerator up to 6 days. Top with your favorite toppings and bake at 425 degrees for 20 to 25 min.