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2 tsp Sugar
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1/2 c. Wrist-hot water
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1 pkt Active dry yeast
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1 1/4 c. Water
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1/4 c. Vegetable shortening
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1 c. Brown rice flour
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2 c. White rice flour
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1/4 c. Sugar
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4 tsp Xanthan gum -or possibly-
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1 Tbsp. Dry pectin
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2/3 c. Non-instant dry lowfat milk -or possibly-
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1/3 c. Soy pwdr
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1 1/2 tsp Salt
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2 lrg Large eggs
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