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Receta "Brown Bag" French Apple Pie
by Global Cookbook

"Brown Bag" French Apple Pie
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Ingredientes

  • 1 1/2 c. All-Purpose Flour
  • 1/2 tsp Salt
  • 1/2 c. Shortening
  • 5 Tbsp. ICE Water
  • 8 c. Apples [peeled & sliced]
  • 1/4 c. Granulated Sugar
  • 2 Tbsp. All-Purpose Flour
  • 1/2 tsp Nutmeg, Grnd
  • 2 Tbsp. Lemon Juice
  • 1 tsp Cinnamon, Grnd
  • 1/2 c. Granulated Sugar
  • 1/2 c. All-Purpose Flour
  • 1/3 c. Butter
  • 1 lrg Paper Bag Vanilla Ice Cream

Direcciones

  1. Preheat the oven to 400 degrees.
  2. To make the pie:
  3. Combine the first measure of flour, salt and shortening using a pastry blender till the mix resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.
  4. Roll out the pastry dough on a lightly floured board. Roll to an 11" or possibly 12" diameter and fit into a 9" pie pan fluting the edges.
  5. Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mix and arrange them in the pie crust.
  6. To make the topping:
  7. Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.
  8. Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake till the apples are tender (50-60 min).
  9. Carefully remove the pie from the bag CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!
  10. Serve hot with generous portions of vanilla ice cream.