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Ingredientes
- 1 tsp Brown bean sauce
- 1 x Clove garlic
- 1/2 c. Stock
- 1 1/2 tsp Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1/2 tsp Five spices
- 1/2 tsp Red food coloring
Direcciones
- 1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but don't boil.
- 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add in mix to pork strips and let stand 2 to 3 hrs, turning frequently. Then roast.
- VARIATION: For the food coloring, substitute sufficient tomato sauce to add in color or possibly the liquid from maraschino cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1207mg | 50% |
| Potassium 33mg | 1% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.69g | 4% |
| Protein 0.67g | 1% |
