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Receta Brown Beauty Cake
by CookEatShare Cookbook

Brown Beauty Cake
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  Raciónes: 12

Ingredientes

  • 2 sq. unsweetened chocolate (2 ounce), cut up
  • 1/2 c. boiling water
  • 1 c. sifted Softasilk cake flour
  • 1 c. sugar
  • 1/4 teaspoon baking pwdr
  • 1/2 teaspoon soda
  • 1/4 c. soft shortening
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/4 c. sweet lowfat milk, sour lowfat milk or possibly buttermilk
  • 6 ounce pkg. semi-sweet chocolate pcs
  • 2 T butter
  • 1 c. sifted confectioners sugar
  • 3 T lowfat milk

Direcciones

  1. Heat oven to 350 degrees. Grease well and dust with flour, a square pan 8x8x2 inches. Stir chocolate and water in mixing bowl till chocolate is melted. Cool. Sift dry ingredients together and stir into chocolate. Add in shortening. Beat 1 more minute at medium speed on mixer. Bake 35-40 min till toothpick comes out clean.
  2. Put together chocolate pcs, butter and lowfat milk in saucepan. Stir over low heat till chocolate is just melted. Remove from heat; stir in confectioners sugar. Beat till smooth, glossy and easy to spread. If not glossy, stir in a couple drops of hot water.