¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Brown Bread Ice Cream
by
Barbara
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 422 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Candied Pumpkin Ice Cream Syrup
Receta
Reviews/Comments
Close this frame
,%20but%20it%20turned%20out%20beautifully.%3C/p%3E%3Cp%3EBrown%20Bread%20Ice%20Cream%3C/p%3E%3Cp%3EFrom%20David%20Lebovitz%3C/p%3E%3Cp%3EIngredients%20for%20caramelized%20brown%20bread%20crumbs:%3C/p%3E%3Cp%3E2-3%20slices%20of%20brown%20bread%20(250g,%209%20ounces)%3C/p%3E%3Cp%3E3%20tablespoons%20(45g)%20butter,%20salted%20or%20unsalted%3C/p%3E%3Cp%3E1/2%20cup%20(100g)%20granulated%20sugar%3C/p%3E%3Cp%3E3/4%20teaspoon%20ground%20cinnamon%3C/p%3E%3Cp%3E1/4%20teaspoon%20salt%3C/p%3E%3Cp%3EMethod%20for%20bread%20crumbs:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%BAF%20(180%C2%BAC).%3C/p%3E%3Cp%3ECrumble%20the%20bread,%20the%20largest%20should%20be%20no%20bigger%20than%20a%20kernel%20of%20corn.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20heat%20the%20butter%20until%20it%20melts,%20then%20continue%20to%20cook%20until%20it%20starts%20to%20brown.%20Remove%20from%20heat%20and%20stir%20in%20the%20bread%20bits,%201/2%20cup%20(100g)%20sugar,%20cinnamon,%20and%20salt.%3C/p%3E%3Cp%3ESpread%20on%20the%20baking%20sheet%20and%20cook%20for%2020%20to%2030%20minutes,%20stirring%20a%20few%20times%20during%20baking,%20until%20the%20bread%20bits%20are%20well-toasted;%20a%20deep,%20dark%20brown.%20Cool%20completely%20then%20store%20in%20an%20air-tight%20container%20until%20ready%20to%20use.%20(They%20can%20be%20made%20a%20few%20days%20in%20advance%20and%20stored%20at%20room%20temperature.)%3C/p%3E%3Cp%3EPersonal%20%20note:%20I%20found%20the%20bread%20crumbs%20stuck%20together%20in%20large%20clumps%20after%20baking%20and%20had%20to%20break%20them%20up%20when%20they%20cooled%20off.%20(I%20used%20a%20plastic%20bag%20and%20a%20rolling%20pin.)%3C/p%3E%3Cp%3EMethod%20for%20the%20ice%20cream:%3C/p%3E%3Cp%3EHeat%20the%20milk,%201/2%20cup%20of%20heavy%20cream,%20sugar%20and%20salt%20in%20a%20saucepan.%20Pour%20the%20remaining%201%20cup%20cream%20into%20a%20medium-sized%20bowl%20along%20with%20the%20sour%20cream.%20Beat%20with%20a%20whisk%20until%20smooth.%20Set%20a%20mesh%20strainer%20over%20the%20top.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20stir%20together%20the%20egg%20yolks.%20Gradually%20pour%20some%20of%20the%20warm%20milk%20mixture%20into%20the%20yolks,%20whisking%20constantly.%20Scrape%20the%20warmed%20yolks%20and%20milk%20back%20into%20the%20saucepan.%20Cook%20over%20low%20heat,%20stirring%20constantly%20until%20the%20custard%20thickens%20and%20coats%20the%20back%20of%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EStrain%20the%20custard%20into%20the%20heavy%20cream%20and%20sour%20cream%20and%20stir%20until%20smooth.%20Stir%20in%20the%20vanilla%20and%20whiskey,%20if%20using.%3C/p%3E%3Cp%3ERefrigerate%20overnight,%20then%20freeze%20in%20your%20ice%20cream%20maker%20according%20to%20the%20manufacturer%E2%80%99s%20instructions.%20Once%20churned,%20quickly%20fold%20in%20about%20two-thirds%20of%20the%20brown%20bread%20crumbs,%20or%20to%20taste,%20then%20store%20the%20ice%20cream%20in%20the%20freezer%20until%20firm%20and%20ready%20to%20serve.%3C/p%3E%3Cp%3EMay%20your%20blessings%20outnumberThe%20shamrocks%20that%20grow,And%20may%20trouble%20avoid%20youWherever%20you%20go.%3C/p%3E%3Cp%3ESl%C3%A1inte!%3C/p%3E){kind=link}