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Receta Brown Bread With Smoked Salmon

by Global Cookbook

Ingredientes

2 c. lowfat milk 1 Tbsp. lemon juice 4 c. whole wheat flour (stoneground if possible)

2 c. all- purpose flour 1 tsp baking soda 1/2 tsp salt Smoked Scottish salmon Cream cheese softened

Direcciones

1. Preheat oven to 400 degrees F.
2. Combine the lowfat milk and lemon juice to create sour lowfat milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.
3. Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min. Take it out, grease and flour it, and place the round dough @cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 min. Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs. Serve with smoked salmon and cream cheese.
4. Yield: 1 round loaf

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