Receta Brown Butter Cake with Goat Cheese Cream & Blackberry Sauce – #TopChef
Ingredientes
- 6 tablespoons unsalted butter
- 2 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 2 egg whites,
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- For the Goat Cheese Cream:
- 3.5 ounces goat cheese Crotin
- 1/3 cup heavy cream
- 1 teaspoon vanilla
- For the Blackberry Sauce:
- 12 ounces fresh blackberries, 16 berries reserved
- 2 tablespoons honey
- 1 tablespoon rum
- 1 tablespoon water
View Full Recipe at Farmgirl Gourmet