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Receta Brown Cookies
by Global Cookbook

Brown Cookies
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Ingredientes

  • 2/3 c. Molasses
  • 2 1/2 Tbsp. Honey
  • 1/2 c. Lard
  • 3/4 c. Sugar
  • 4 c. All purpose flour
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 2 x Large eggs, lightly beaten
  • 1 1/3 c. Whole blanched almonds
  • 1 c. Diced candied lemon peel
  • 1 x Egg yolk

Direcciones

  1. Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, till mix begins to foam and bubble. Remove from heat and let cold 15 min.
  2. In a large bowl combine flour, salt, baking soda, and baking pwdr. Add in whole Large eggs to molasses mix; pour at once into flour mix. Stir till a soft dough forms. Divide dough in half. Wrap each half separately in plastic wrap. Chill at least 2 hrs (preferably over night).
  3. Preheat the oven tp 400 degrees F.
  4. Roll out half piece of dough at a time on a heavily floured board to thickness of about 1/8 inch. Cut into rectangles about 2x3 inches in size.
  5. Place on a greased baking sheet. Beat egg yolk with 2t water. Brush cookies with egg mix. Decorate the tops of cookies with almonds and candied lemon peel. Bake for 6 to 8 min, watching closely because these bake very quickly and will burn before you know it.