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Receta Brown Lentil Salad
by Global Cookbook

Brown Lentil Salad
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Ingredientes

  • 1 pkt Dry lentils, (12 ounce)
  • 1 x Onion, diced
  • 3 x Cloves garlic, diced
  • 4 c. Water
  • 1 Tbsp. Dry parsley
  • 1 tsp Dry oregano
  • 1 tsp Dry basil
  • 1/4 c. Red wine vinegar
  • 1/2 c. Oil
  • 1 tsp Kosher salt

Direcciones

  1. In a 2-qt saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for25 to 30 min. Pour into serving bowl to cold.
  2. In a small bowl whisk vinegar, oil, and salt. Pour mix over lentils and mix well. Refrigerate1 hour.