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Receta Brown Rice And Black Bean Burrito (Usarice)
by Global Cookbook

Brown Rice And Black Bean Burrito (Usarice)
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. vegetable oil
  • 1 med onion, minced
  • 2 x cloves garlic, chopped
  • 1 1/2 tsp chili pwdr
  • 1/2 tsp cumin
  • 3 c. cooked brown rice
  • 16 ounce cooked black beans, approximately liquid removed and rinsed
  • 11 ounce corn kernels, liquid removed
  • 6 med flour tortillas 8-inch
  • 6 ounce cheddar cheese, shredded Or possibly 3/4-c. shredded
  • 2 x green onions, thinly sliced
  • 1/4 c. plain nonfat yogurt
  • 1/4 c. prepared salsa

Direcciones

  1. Directions:Heat oil in large skillet over medium-high heat till warm. Add in onion, garlic, chili pwdr and cumin. Saute/fry 3 to 5 min till onion is tender. Add in rice, beans and corn; cook, stirring 2 to 3 min till mix is thoroughly heated. Remove from heat. Spoon 1/2 c. rice mix down center of each tortilla. Top each with 2 Tbsp. cheese, 1 Tbsp. green onion and 1 Tbsp. yogurt; roll up, top with 1 Tbsp. salsa.
  2. Makes 6 servings.