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Receta Brown Rice And Lentil Stew (Vegan)
by Global Cookbook

Brown Rice And Lentil Stew (Vegan)
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Ingredientes

  • 3/4 c. brown rice
  • 1/2 c. dry lentils rinsed
  • 1/2 c. Minced onions
  • 1/2 c. Sliced celery
  • 1/2 c. Sliced carrots
  • 1/4 c. fresh parsley snipped
  • 1 tsp Italian seasoning
  • 1 x Garlic clove chopped
  • 1 x Bay leaf
  • 2 1/2 c. Chicken broth
  • 1 can whole tomatoes (14 1/2 0z) undrained, minced
  • 1 Tbsp. Cider vinegar

Direcciones

  1. Combine all ingredients and 2 c. water in Dutch oven or possibly large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 min to 1 hour, or possibly till rice is tender. Remove and throw away bay leaf.