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Receta Brown Rice And Vegetables
by Global Cookbook

Brown Rice And Vegetables
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. water
  • 3 Tbsp. soy sauce
  • 1 Tbsp. oil
  • 1 c. sliced zucchini, cut 1/4" thick
  • 1 c. shredded cabbage
  • 1/4 c. quartered mushrooms
  • 1/4 c. minced onion
  • 1/2 c. cooked brown rice, room temperature
  • 1/4 c. minced tomato
  • 1/4 c. grated carrot Garnish toasted slivered almonds

Direcciones

  1. Heat water, soy sauce and oil in skillet or possibly wok. Add in zucchini, cabbage, mushroom and onion; stir fry for 3 min. Blend in rice. Cover and heat through about 5 min. Stir in tomato and carrot and continue cooking about 1 minute. Garnish with almonds.
  2. Serves 6.