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Brown Rice bisibele bhaath
by
Sowmya Soundararajan
Calificación: 4.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20a%20teaspoon%20of%20ghee.%20Add%20cashewnuts,%20cumin%20seeds,%20fennel%20seeds%20and%20curry%20leaves.%20When%20the%20cashwes%20turns%20golden,%20add%20washed%20brown%20rice,%20pigeon%20peas,%20red%20gram,%20vegetables,%20ginger,%20sambar%20powder%20and%20tamarind%20paste.%20Fry%20for%20a%20minute%20and%20add%204%20cups%20water.%20Mix%20in%20the%20salt%20and%20pressure%20cook%20until%20soft.%20Stir%20in%20the%20bisibelabath%20paste%20and%20heat%20for%20a%20couple%20of%20minutes.%20Garnish%20with%20a%20teaspoon%20of%20ghee%20and%20serve%20hot.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThe%20cooking%20time%20for%20brown%20rice%20is%20much%20more%20than%20that%20of%20white%20rice%20-%20almost%20twice%20the%20time,%20depending%20on%20your%20equipment.%3C/p%3E){kind=link}