Receta Brown Rice Dosa – Version 1
This is an instant dosa with no soaking or fermenting. I named it version 1 because I also tried another version of this dosa by soaking and fermenting. Both of them tasted so good and felt healthy. I will post the second version soon.
Ingredients:
- 2 cups Brown Rice
- 1 cup Rice Flour
- 1 tsp red Chili Powder
- 1 tsp Cumin Seeds
- ¼ cup finely chopped Onion
- ¼ cup finely chopped Mint Leaves
- 1 cup Buttermilk
- 3 cups Water (or as needed)
- Salt to taste
- Oil
Preparation:
Powder brown rice and add to a mixing bowl. Add rice flour + chili powder + cumin seeds + onion + mint leaves + buttermilk and mix well to form a thin batter by adding water. Adjust salt.
Heat a non-stick pan and pour a ladleful of dosa batter. Then quickly spread into a thin circle with the back of the spatula. Pour oil around it and allow cooking for a while.
Then flip it over and pour more oil around the dosa and allow cooking. When dosa gets cooked remove it from the pan and place on a serving plate.
Repeat the same process with remaining batter and enjoy this healthy and yummy dosa with your favorite chutney.