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Receta Brown Rice Pudding
by Global Cookbook

Brown Rice Pudding
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Ingredientes

  • 1 c. Brown rice
  • 10 Tbsp. Apple juice, frzn Concentrate
  • 1 1/2 c. Evaporated skim lowfat milk
  • 2 x Large eggs
  • 1/2 tsp Cinnamon
  • 1/2 c. Raisins -- optional Slivered almonds -- Optional

Direcciones

  1. Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Fold in rice . Cook 8-10 minutes. until thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if you like.