Receta Brown Rice – Quinoa Dosa
This is another dosa variety I recently tried and liked. My daughter who never liked any kind of dosas that much, said this dosa is super delicious and wanted more. This is a very simple recipe that doesn’t require fermenting.
Ingredients:
- 2 cups Brown Rice
- 1 cup Quinoa
- Salt to taste
- Oil
Preparation:
Wash and soak brown rice and quinoa in different bowls for about 6 to 8 hours.
Later grind them together into a fine paste. Add some water to dilute it and make into batter of pouring consistency. Add salt as required and mix well. Keep aside.
Note: This batter doesn’t require to be fermented. The batter can be used immediately for making dosas after you prepared it.
Heat a non-stick pan. Take a ladleful of batter, drop in the center of the pan and quickly spread into a thin circle. Pour little oil around the dosa and allow cooking.
Later flip it over and allow cooking on the other side too. Finally transfer to a serving plate.
Repeat the same process with the remaining batter or until required amount of dosas are prepared.
Enjoy these delicious and healthy dosas with desired chutney.