| 1 c. Brown or possibly long grain rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 2 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Walnuts, coarsely minced |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| 1 x Celery rib, sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 4 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 c. Raisins |
1/4 cup |
$6.29 per 24 ounces
|
$0.38 |
| 1 med Red apple, diced |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 x Garlic cloves, pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt Fresh black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Extra virgin olive oil Green-leaf lettuce (opt) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$1.91 |
| Total Recipe |
$7.62 |
Suggestions?