| 2/3 c. Brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.08 |
| 12 ounce Asparagus |
1 3/4 oz |
$3.99 per 8 ounces
|
$0.85 |
| 2/3 c. Celery -- minced fine |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. Onion -- minced fine |
2 1/4 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. Carrot -- minced fine |
2 1/4 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 tsp Thyme |
0.07 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 5 c. Chicken broth, defatted |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.41 |
| 2 Tbsp. Green onions -- chopped |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Parsley -- minced fresh |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Soy sauce, low sodium |
3/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp Warm pepper sauce Fresh grnd pepper Parsley sprigs -- for Garnish |
0.07 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.48 |
| Total Recipe |
$10.34 |
Suggestions?