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Receta Brown Rice With Veggies
by Global Cookbook

Brown Rice With Veggies
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  Raciónes: 4

Ingredientes

  • 1 c. Rice, brown
  • 2 c. Vegetable broth
  • 1 pkt Almonds, sliced, blanched about 2 ounces
  • 1 lrg Tomato, peeled, seeded, and minced
  • 1/2 c. Carrot, diced
  • 1/2 c. Celery, diced
  • 1/2 c. Bell pepper, green, diced
  • 1/2 c. Onion, green, sliced
  • 1/4 c. Parsley, minced

Direcciones

  1. In metal bowl which fits loosely in 4- or possibly 6-qt pressure cooker, combine rice and broth. Stir in almonds and remaining ingredients, except parsley.
  2. Place cooking rack and 1 1/2 c. water in pressure cooker; place bowl on rack. Close cover securely; place pressure regulator on vent pipe. Cook 10 min at 15 pounds pressure, with the pressure regulator rocking slowly.
  3. Let pressure drop of its own accord.
  4. Open pressure cooker and let rice stand, uncovered, 5 minuts. To serve, stir in parsley.
  5. To decrease fat, omit almonds.