| 1 1/4 c. Cake flour, sifted |
1 tablespoon |
$4.65 per 2 pounds
|
$0.07 |
| 1 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 1/2 c. Egg whites, from 12-14 Large eggs |
2 tablespoons |
$2.59 per 12 items
|
|
| 1 1/2 tsp Cream of tartar |
1/8 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.04 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$0.26 |
| Total Recipe |
$3.13 |
Suggestions?