Esta es una exhibición prevé de cómo se va ver la receta de 'Brown Sugar Braised Red Cabbage With Pears' imprimido.

Receta Brown Sugar Braised Red Cabbage With Pears
by Global Cookbook

Brown Sugar Braised Red Cabbage With Pears
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lrg Head of red cabbage (about 1 % pounds)
  • 2 Tbsp. Butter
  • 2 tsp Vegetable oil
  • 2 lrg Shallots, chopped
  • 1 lrg Clove garlic, chopped
  • 3 Tbsp. Brown sugar
  • 1 Tbsp. Tomato paste
  • 2 Tbsp. Sherry vinegar or possibly rice-wine Vinegar Freshly grnd black pepper
  • 2 x Ripe, med pears, peeled, Cored & cut Into thin strips Italian parsley (optional)

Direcciones

  1. Quarter cabbage: throw away core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or possibly cut by hand. Heat butter over medium heat in a large, deep skillet or possibly wok. Add in oil, shallots and garlic; cook 1 min without browning. Add in sugar, tomato paste, sherry vinegar and pepper; cook 1 minute, mashing tomato paste against side of pan to incorporate any clumps. Increase heat to med-hig. Add in cabbage and pears; cook, stirring frequently, till tender-crisp. Garnigh with Italian
  2. (flat-leaf) parsley, minced, if you like. Serve at once.
  3. Makes 6 servings.