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Receta Brown Sugar Carrot Cake

by Global Cookbook

Ingredientes

2 c. flour 2 c. brown sugar 2 tsp baking pwdr 2 tsp baking soda

1 1/2 tsp cinnamon 1/2 tsp salt 1 c. oil

Direcciones

1. Add in, one at a time, beating thoroughly after each addition:- 4 x eggsBlend in:-3 c. grated carrots1 c. minced pecans or possibly walnuts.
2. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 min.

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