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Receta Brown Sugar Clafoutis with Pears
by Chez la mere

Brown Sugar Clafoutis with Pears

courtesy of
orangette.blogspot.com

Calificación: 4/5
Avg. 4/5 1 voto
  Francia French
  Raciónes: 1

Ingredientes

  • Butter, for greasing the pan
  • About 2 teaspoons granulated sugar, for dusting the pan
  • 1 large (about 225 to 285 grams, or 8 to 10 ounces) ripe pear
  • 1 ¼ cups (295 ml) whole milk
  • 1 cup (155 g) brown sugar
  • 4 large eggs
  • 1 ½ tsp. vanilla extract
  • 1/8 tsp. fine sea salt or table salt
  • ½ cup (70 grams) all-purpose flour

Direcciones

  1. Preheat the oven to 375°F. Butter a 9 ½-inch pie plate and dust it lightly with granulated sugar. Shake out any excess.
  2. Peel and core the pear, and slice it thinly. (I cut mine into 12 to 14 slices.) Arrange them on the bottom of the prepared pan.
  3. In the jar of a blender, combine the milk through flour. Blend on high speed for 1 minute (stopping once, if needed, to scrape down any flour that may stick to the sides of the jar). Pour the batter over the pears.
  4. Bake until the custard is puffed and golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack. The custard will deflate a little as it cools.
  5. Serve at room temperature or - my preference - chilled.
  6. Yield: 6 servings