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Receta Brown Sugar Cream Cheese Frostong
by Kristy Brazelton

Brown Sugar Cream Cheese Frostong

A very yummy, slighly richer cream cheese frosting

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18

Va Bien Con: carrot cake, pumpkin roll, pumpkin cupcake

Ingredientes

  • 8 oz cream cheese, at room temperature
  • 1 stick butter, at room temperature
  • 1/3 Cup dark brown sugar
  • 1 cup powder sugar
  • 3-4 Tbsp milk

Direcciones

  1. Add cream cheese, butter & brown sugar into mixing bowl & cream until fluffly.
  2. Slowly add powder sugar, in small amounts, scraping bowl between each addition. Add Tbsp of milk between powder sugar if frosting seems too tight.
  3. This should frost about 18 standard size cupcakes. If you wish to pipe the frosting on I suggest a double batch.