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Brown Windsor Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Emeril's Essence (see Bayou Blast recipe)
1/2 tsp freshly-grnd black pepper
1 x bouquet garni
2 x rosemary sprigs stripped, and roughly minced
1/2 c. unpopped popcorn kernels Salt to taste Rosemary sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. finely-minced yellow onions 1/4 cup
$0.79 per pound
$0.07
1 lrg leek rinsed well, and finely minced 1/4 leek
$1.88 per pound
$0.01
1 lrg carrot finely minced 1/4 carrot
$1.49 per pound
$0.06
1 lb sirloin steak cut 1/2" cubes 1/4 lb
$3.49 per pound
$0.87
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 quart beef stock 1/4 quart
$1.29 per 14 1/2 ounces
$0.75
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
3 Tbsp. chopped fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $1.98
Total Recipe $7.91
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