Esta es una exhibición prevé de cómo se va ver la receta de 'Browned Panela Cheese On Greens' imprimido.

Receta Browned Panela Cheese On Greens
by Global Cookbook

Browned Panela Cheese On Greens
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. chopped shallots
  • 1 tsp extra virgin olive oil
  • 2 Tbsp. chopped seeded tomato
  • 1/4 c. vegetable broth
  • 1/4 c. low-sodium chicken broth
  • 1/4 c. water
  • 3/4 tsp Mexican oregano
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 4 slc panela cheese - (1/2 ounce ea) see * Note
  • 4 c. mixed salad greens Freshly-grnd black pepper to taste

Direcciones

  1. Note: Panela is a Mexican cheese made partly from skim lowfat milk.
  2. Saute/fry shallots in extra virgin olive oil in small skillet over medium-low heat till they begin to turn golden brown, 1 to 2 min. Stir to prevent burning. Add in tomato and saute/fry till cooked through, stirring, 1 to 2 min. Stir in vegetable and chicken broths, water and 1/2 tsp. oregano. Heat to boiling. Reduce heat and simmer till liquid is reduced to 1/2 c., about 5 min. Stir in salt and lemon juice. Set dressing aside to cold to room temperature.
  3. Just before serving, lightly sprinkle cheese slices with 1/4 tsp. oregano. Add in cheese to warm skillet sprayed with nonstick cooking spray and cook over medium-low heat till browned, 1 1/2 min. Turn and brown second side, about 1 minute.
  4. For each serving, place 1 slice cheese on 1 c. salad greens. Sprinkle pepper over salad, and top with tomato vinaigrette.
  5. This recipe yields 4 servings.
  6. NOTES :