Esta es una exhibición prevé de cómo se va ver la receta de 'Browned Rice' imprimido.

Receta Browned Rice
by Mary Ann Walter

Browned Rice

My family loves this rice especially when I make a shrimp dish to go with.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: beef, shrimp

Ingredientes

  • 1 can beef broth
  • 2/3 cup water
  • 1 cup uncooked regular long-grain white rice
  • 1 stick butter
  • 1 small onion, chopped

Direcciones

  1. Melt butter in medium size saucepan.
  2. Ass onion and cook until soft, but not brown.
  3. Add rice and saute until a nice golden brown color.
  4. Add broth and water, and let it boil, then turn down to a simmer and cook until all liquid is absorbed and rice is tender.