| 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 lrg onion halved, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 6 x garlic cloves sliced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 8 sprg fresh thyme |
2 tablespoons |
$1.99 per cup
|
$0.25 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp kosher salt Freshly-grnd black pepper to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg tomato coarsely minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.94 |
| Total Recipe |
$7.77 |
Suggestions?