Receta Brownie Batter Overnight Oats
These Brownie Batter Overnight Oats are healthy enough to be breakfast and sweet enough to be dessert. Your choice.
Brownie Batter Overnight Oats
- 1⅛ cup old-fashioned oats
- ½ cup wheat germ
- ½ cup 0% Plain Greek Yogurt (like Fage)
- 2 Tablespoons Dutch Processed Cocoa (I used Droste)
- ⅛ teaspoon salt
- 1 Tablespoon Vanilla Bean Paste
- 1 Tablespoon Raw Sugar
In a large bowl, combine all the ingredients.
Divide among jars
Cover and refrigerate overnight (or at least an hour)
Serve
3.2.2310
I am so excited to be sharing this recipe with you.
My obsession for creating something healthy out of something sweet was getting the better of me. So I did the next best thing. I googled “brownies”. I discovered brownie batter oats.
I only have one thing that I need to express to all of you.
GO MAKE THESE NOW.
I promise if you eat this for breakfast, I won’t tell how sweet it is.
And you know what? A little mouse found the jars in the fridge and she devoured one without a thought. My mouse is my baby girl. She loved this recipe and promised that if I made them again she would eat every last bite.
God I love that girl.
Thanks for stopping by and have a great day.
Marlene
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