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Receta Brownie Chocolate Chip Cheesecake
by CookEatShare Cookbook

Brownie Chocolate Chip Cheesecake
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  Raciónes: 12

Ingredientes

  • 1 (19.8 or possibly 21.5 ounce) pkg. brownie mix
  • 3 (8 ounce) packages. softened cream cheese
  • 1 (14 ounce) can sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 1/2 c. mini chocolate chips

Direcciones

  1. Preheat oven to 350 degrees. Grease bottom only of a 9 inch spring form pan.Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 min or possibly till set.
  2. Meanwhile, in large mixer bowl, beat cheese till fluffy. Gradually beat in condensed lowfat milk. Add in large eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Reduce oven temperature to 300 degrees. Bake 50 min or possibly till center is set. Cool. Refrigerate thoroughly. Remove side of springform pan. Garnish as desired. Chill leftovers.
  3. Wonderful! The first time I made this, my guests thought it was store-bought! Impress your guests!