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Correo Electrónico
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Ingredientes
- 1 1/4 cups (275g) unsalted butter or margarine
- 2 1/2 cups (500g) sugar
- 1 1/2 cups (180g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 cup (125g) flour
- Semisweet chocolate for melting (about 1 pound to cover them all completely)
- White writing icing or white chocolate to melt
- Thin pretzel sticks
View Full Recipe at Baking and Mistaking
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