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Receta Brownie Hot Fudge Sundaes
by Global Cookbook

Brownie Hot Fudge Sundaes
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Ingredientes

  • 1 pkt Duncan Hines brownie mix family size
  • 1/2 gal Mint chocolate chip ice cream
  • 8 ounce Cold Whip, thawed
  • 20 whl maraschino cherries
  • 6 ounce Semisweet chocolate chips
  • 2 Tbsp. Butter or possibly margarine
  • 14 ounce Sweetened condensed lowfat milk
  • 1 tsp Vanilla extract

Direcciones

  1. Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cold brownie mix according to directions. Cold completely. Cut into 20 servings.
  2. For fudge sauce, combine chocolate chips, butter, condensed lowfat milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, till mix is warm and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cold whip. Garnish with cherry.