Receta Brownie Milkshakes

by Thomas Grossmann

• 1 pint vanilla bean ice cream
• 1 1/2 cups milk
• 1 1/2 cups crumbled brownies

2 square brownie pieces for garnish

In a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk if too thick.

Pour into glasses. Garnish each glass with a brownie square.

Serves 2