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Receta Brownie Oatmeal Cookies
by Global Cookbook

Brownie Oatmeal Cookies
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  Raciónes: 12

Ingredientes

  • 2/3 c. Whole wheat flour
  • 1/3 c. Sugar
  • 1 c. Quick cooking rolled oats
  • 1/2 c. Unsweetened cocoa pwdr
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt, (optional)
  • 1 x Powdered egg substitute, (1 1/2tsp mixed with 3Tbs Water)
  • 1/3 c. Corn syrup, light or possibly dark (or possibly substitute honey)
  • 1 tsp Vanilla

Direcciones

  1. Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add in liquid and stir until moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 min Cold on sheet/wire rack for 5/5 min.