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Receta Brownie Pots
by Global Cookbook

Brownie Pots
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Ingredientes

  • 1/2 c. all-purpose flour
  • 1 tsp baking pwdr
  • 6 Tbsp. sugar
  • 1/8 c. cocoa divided
  • 1 Tbsp. cocoa
  • 1/2 tsp salt
  • 1/4 c. skim lowfat milk
  • 1/2 tsp vanilla extract
  • 1 Tbsp. melted butter
  • 6 Tbsp. brown sugar

Direcciones

  1. Heat oven to 350 degrees F. Combine flour, baking pwdr, sugar, 1 Tbsp. cocoa and salt. Stir in lowfat milk, vanilla and butter. Pour 1/4 c. mix into each of four 4 ounce. greased ramekins. Combine brown sugar and rest of cocoa; sprinkle on tops. Pour 3 Tbsp. boiling water in a stream on tops. Bake 18 min; cold on rack.
  2. NOTES :Servings: 4