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Receta Brownie Swirl Cheesecake
by Global Cookbook

Brownie Swirl Cheesecake
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Ingredientes

  • 1 pkt brownie mix* (8-oz)
  • 2 pkt cream cheese (8 ounce. ea.) softened
  • 1/2 c. sugar
  • 1 tsp vanilla
  • 2 x Large eggs
  • 1 c. lowfat milk chocolate pcs melted Whipped cream for garnish if you like

Direcciones

  1. To make the crust: Grease the bottom of a 9-inch springform pan. Prepare basic brownie mix as directed on package; pour proportionately into springform pan. Bake at 350 degrees for 15 min.
  2. To make cheesecake: Combine cream cheese, sugar and vanilla, mixing at medium speed with electric mixer till well-blended. Add in Large eggs one at a time, mixing well after each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mix; cut through batter with a knife several times for a marbled effect.
  3. Bake at 350 degrees for 35 min.
  4. With a knife, carefully loosen cake from rim of pan. Cold completely before removing rim. Refrigeratefor 8 hrs for best results. Serve garnished with whipped cream, if you like. Cheesecake will be shallow and dense.
  5. Instead of an 8-oz package of brownie mix, you can prepare a 16-oz box of brownie mix, using half for the cheesecake crust and the other half for brownies.