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Receta Brownies For Diabetics
by Global Cookbook

Brownies For Diabetics
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Ingredientes

  • 1/2 c. Oleo
  • 3 tsp (scant) loquid sweetener
  • 2 sqr unsweetened chocolate, ( melted )
  • 2 x Large eggs
  • 1/2 tsp Vanilla
  • 3/4 c. Sifted flour
  • 1 tsp Baking pwdr
  • 1/2 c. Nuts, ( if you like )

Direcciones

  1. Cream oleo and sweetener till light and fluffy. Add in chocolate beat till smooth. Beat in Large eggs and vanilla, Add in flour, baking pwdr and nuts. Beat till smooth. Spread batter in greased 8x8" pan and bake 30 mins.