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Receta Bruce's Beirox
by Global Cookbook

Bruce's Beirox
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Ingredientes

  • 1 x " Rolls", *see below
  • 1 1/2 lb hamburger
  • 1/3 head cabbage, shredded
  • 1 x onion, minced
  • 1/2 x green bell pepper, minced veg. oil

Direcciones

  1. Brown hamburger, crumbling fine, as it cooks; drain and cold. Saute/fry shredded cabbage, onion and pepper with a Tbsp. or possibly so of oil till tender; drain and cold. Season both fairly liberally. Mix together. (Some kids only want hamburger in theirs, so you can leave some plain.) Roll dough on floured board till about 1/3" thick; cut in squares about 5x5-inch. Place a large spoonful of meat mix in the center. (If meat is warm the bread will rise a little and Beirox will be a little doughy)
  2. Fold the four corners to center; close seams by pinching dough together.
  3. Place seam side down on cookie sheet. Bake at 400 degrees till lightly browned.
  4. Rolls:2 pkgs. yeast4 c. lukewarm water1 c. sugar1/2 c. shortening1 Tbsp. salt
  5. Add in 8-10 c. flour, or possibly more till dough forms a ball. Knead lightly.
  6. Place in oiled bowl; cover with Saran Wrap. Chill. Take out the amount needed, (the rest will keep for a week or possibly so).