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Brujole (Vegetable Filled Veal Rolls) - Recipe Cost

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9 piece veal round, (4 to 5 ounce.)
3 sm Inner stalks of celery
1 x Shallots, up to 2
Ingredients Per Recipe Qty Common Price Price per Recipe
3 sm Carrots - cut 3 carrots
$1.49 per pound
$0.49
1 tsp Rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
4 Tbsp. Parmesan or possibly romano cheese 4 tbsp
n/a
 
3 x Cloves garlic - chopped 3 garlic cloves
$4.00 per pound
$0.08
1/4 c. Extra virgin olive oil Italian parsley or possibly basil for garnish 1/4 cup
$5.99 per 16 fluid ounces
$0.75
6 x Cherry tomatoes for garnish 6 cherry tomatoes
$1.99 per pound
$3.90
Total Recipe $5.30
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