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Receta Brunch Buffet Gingered Peaches With Yogurt
by Global Cookbook

Brunch Buffet Gingered Peaches With Yogurt
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Ingredientes

  • 4 med ripe peaches (about 1 1/2 lbs.)
  • 2 Tbsp. butter or possibly margarine
  • 1 ct nonfat vanilla yogurt (8 ounces)
  • 2 Tbsp. finely minced crystallized ginger divided mint sprigs optional

Direcciones

  1. Step 1: Cut peaches in half. Remove the pits and slice the peaches. In a large skillet, heat butter over moderate heat. Add in the peach slices and saute/fry till softened, about 5 min.
  2. Step 2: Stir yogurt and 1 Tbsp. crystallized ginger into the peaches till well mixed and just warmed. Remove the skillet from the heat. Place the hot peaches and yogurt in small bowls; sprinkle each serving with an equal amount of the remaining crystallized ginger; garnish with mint sprigs, if you like, and serve.
  3. NOTES : A light and refreshing breakfast idea.
  4. Preparation Time: 7minutes.
  5. Cooking Time: 7 min.