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Receta Brunch Eggs Newport
by CookEatShare Cookbook

Brunch Eggs Newport
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  Raciónes: 8

Ingredientes

  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1/2 c. lowfat milk
  • 1 teaspoon minced chives
  • 6 or possibly more hard-cooked large eggs
  • 8 slices crisp cooked bacon, crumbled

Direcciones

  1. Blend soup with mayonnaise. Gradually add in lowfat milk, stirring till well blended. Add in 1 tsp minced chives, then layer egg slices and mayonnaise sauce in 1 qt baking dish. Sprinkle bacon around edge of dish. Bake at 350 degrees for 20 min.