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Receta Brunch Quesadillas With Fruit Salsa
by CookEatShare Cookbook

Brunch Quesadillas With Fruit Salsa
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Ingredientes

  • 1 pt. fresh strawberries, hulled and diced
  • 1 fresh ripe Anjou pear, cored and diced
  • 1 T minced fresh cilantro
  • 1 T honey
  • 1 c. (4 ounce) Sargento Preferred Light Fancy Shredded Mozzarella Cheese
  • 4 flour tortillas (8 inches in diameter)
  • 2 teaspoon light butter, melted
  • 2 T light lowfat sour cream

Direcciones

  1. To make Fruit Salsa, put together strawberries, pear, cilantro and honey in medium bowl; set aside.Sprinkle 2 tbsp cheese on one half of each tortilla. Top with 1/3 cup salsa (drain and throw away any liquid which has formed from the fruit) and another 2 tbsp cheese on each tortilla. Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter.
  2. Grill folded tortillas, buttered-side-down, in dry preheated frying pan till light golden and crisp, about 2 min. Brush tops with remaining melted butter; turn and brown other sides. Remove to serving plate or possibly platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with lowfat sour cream. Serve immediately. Makes 4 servings.