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Ingredientes
- 1 (6 lb.) stewing hen or 2 (3 lb. each)
- 2 lg. onions, sliced
- 2 (1 lb.) cans tomatoes
- 2 c. lima beans
- 4 med. potatoes, diced
- 4 c. white corn
- 3 tsp. salt
- 1 tsp. pepper
- 1 tbsp. sugar
- 1 tsp. Worcestershire sauce
Direcciones
- Cut chicken in pieces and simmer in 3-quart water for a thin stew, or 2-quarts for a thick stew, until meat can easily be removed from bones. Remove from pot; add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching.
- Add seasonings and boned, diced chicken. May be thickened with cornstarch, if needed. Brunswick Stew is always more flavorful the second day.
