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Receta Bruschetta - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Ciabatta Bread
Italian Dressing ( I used Ken's Lite Northern Italian Basil and Romano )
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
dressing
0.0g
cherry tomatoes
134.68g
fontina
28.38g
garlics
2.61g
Total Per Serving Total for Recipe
Protein (g) n/a 1.19 7.27 0.17 8.62 8.62
Total Fat (g) n/a 0.27 8.84 0.01 9.12 9.12
Carbohydrates (g) n/a 5.28 0.44 0.86 6.58 6.58
Ash (g) n/a 0.67 1.08 0.04 1.79 1.79
Calories (kcal) n/a 24.242 110.398 3.889 138.53 138.53
Starch (g) n/a 0.0 n/a n/a 0.0 0.0
Sucrose (g) n/a 0.0 n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a 1.68 n/a n/a 1.68 1.68
Fructose (g) n/a 1.85 n/a n/a 1.85 1.85
Lactose (g) n/a 0.0 n/a n/a 0.0 0.0
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0
Alcohol (g) n/a 0.0 0.0 0.0 0.0 0.0
Water (g) n/a 127.27 10.76 1.53 139.56 139.56
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 3.54 0.44 0.03 4.01 4.01
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) n/a 1.6 0.0 0.1 1.7 1.7
Calcium (mg) n/a 13.468 156.09 4.724 174.282 174.282
Iron (mg) n/a 0.36 0.07 0.04 0.47 0.47
Magnesium (mg) n/a 14.815 3.973 0.653 19.441 19.441
Phosphorus (mg) n/a 32.323 98.195 3.993 134.511 134.511
Potassium (mg) n/a 319.192 18.163 10.466 347.821 347.821
Sodium (mg) n/a 6.734 227.04 0.444 234.218 234.218
Zinc (mg) n/a 0.23 0.99 0.03 1.25 1.25
Copper (mg) n/a 0.081 0.009 0.008 0.097 0.097
Manganese (mg) n/a 0.148 0.003 0.044 0.195 0.195
Selenium (mcg) n/a 0.0 4.1 0.4 4.5 4.5
Vitamin A, IU (IU) n/a 1121.884 259.109 0.235 1381.229 1381.229
Retinol (mcg) n/a 0.0 73.22 0.0 73.22 73.22
Vitamin A, RAE (mcg_RAE) n/a 56.566 74.072 0.0 130.637 130.637
Beta Carotene (mcg) n/a 604.713 9.082 0.131 613.925 613.925
Vitamin E (mg) n/a 0.73 0.08 0.0 0.81 0.81
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) n/a 3465.316 0.0 0.0 3465.316 3465.316
Lutein + zeaxanthin (mcg) n/a 165.656 0.0 0.418 166.074 166.074
Tocopherol, beta (mg) n/a 0.01 n/a n/a 0.01 0.01
Tocopherol, gamma (mg) n/a 0.16 n/a n/a 0.16 0.16
Tocopherol, delta (mg) n/a 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) n/a 17.1 0.0 0.8 17.9 17.9
Thiamin (mg) n/a 0.054 0.006 0.005 0.065 0.065
Riboflavin (mg) n/a 0.027 0.057 0.003 0.087 0.087
Niacin (mg) n/a 0.795 0.043 0.018 0.855 0.855
Pantothenic acid (mg) n/a 0.121 0.122 0.016 0.259 0.259
Vitamin B-6 (mg) n/a 0.108 0.023 0.032 0.163 0.163
Folate (mcg) n/a 20.202 1.703 0.078 21.983 21.983
Vitamin B-12 (mcg) n/a 0.0 0.48 0.0 0.48 0.48
Choline (mg) n/a 9.0 4.4 0.6 14.0 14.0
Folic acid (mcg) n/a 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.013 0.102 0.002 0.117 0.117
Threonine (g) n/a 0.04 0.267 0.004 0.311 0.311
Isoleucine (g) n/a 0.027 0.392 0.006 0.424 0.424
Leucine (g) n/a 0.04 0.755 0.008 0.803 0.803
Lysine (g) n/a 0.04 0.661 0.007 0.709 0.709
Methionine (g) n/a 0.013 0.201 0.002 0.217 0.217
Cystine (g) n/a 0.013 0.074 0.002 0.089 0.089
Phenylalanine (g) n/a 0.094 0.426 0.005 0.525 0.525
Tyrosine (g) n/a 0.013 0.431 0.002 0.447 0.447
Valine (g) n/a 0.027 0.548 0.008 0.582 0.582
Arginine (g) n/a 0.027 0.238 0.016 0.282 0.282
Histidine (g) n/a 0.013 0.272 0.003 0.289 0.289
Alanine (g) n/a 0.04 0.233 0.003 0.277 0.277
Aspartic acid (g) n/a 0.189 0.4 0.013 0.601 0.601
Glutamic acid (g) n/a 0.579 1.459 0.021 2.059 2.059
Glycine (g) n/a 0.027 0.131 0.005 0.163 0.163
Proline (g) n/a 0.027 0.942 0.003 0.972 0.972
Serine (g) n/a 0.04 0.42 0.005 0.465 0.465
Cholesterol (mg) n/a 0.0 32.921 0.0 32.921 32.921
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) n/a 0.04 5.449 0.002 5.492 5.492
Phytosterols (mg) n/a 9.428 n/a n/a 9.428 9.428
Monounsaturated Fat (g) n/a 0.04 2.466 0.0 2.507 2.507
Polyunsaturated (g) n/a 0.108 0.468 0.007 0.583 0.583