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Ingredientes
- 6-8 roma tomatoes, diced (about 1 cup)
- 2 Tbls basil, chopped
- 2 Tbls balsamic vinegar
- 1 tsp STAR Arbequina Extra Virgin Olive Oil for Vegetables (or olive oil)
- 1 clove garlic, finely mined
- salt and pepper
- Crostini (recipe here)
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 104 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 992mg | 28% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.21g | 10% |
| Protein 3.91g | 6% |
