Esta es una exhibición prevé de cómo se va ver la receta de 'Bruschetta al Pomodoro' imprimido.

Receta Bruschetta al Pomodoro
by Stacy Coltrin

Bruschetta al Pomodoro

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 seeded, chopped roma (plum) tomatoes.
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch crused red pepper flakes
  • 1 pinch dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 pounds loaf of French bread or Italian style bread, baguettes work wonderful.

Direcciones

  1. Pre heat your broiler.
  2. In a mxing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and oilive oil. Coat the bread slices with oil oil, put under broiler for a couple minutes til toasty.
  3. Take out of broiler and place Bruschetta on each slice. Place back into broiler for 2 to 3 minutes and serve.
  4. Serve with a cold Pinot Grigio glass of wine.