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Receta Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
by Brett Ede

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 4 serves

Ingredientes

  • 1 punnet cherry tomatoes, quartered
  • olive oil
  • sea salt & freshly ground pepper
  • 4 thick slices sourdough bread
  • a handful of baby basil leaves, torn
  • Fromage Blanc (soft curd cheese)
  • a few white anchovies

Direcciones

  1. Gently toss the tomatoes with a little oil, seasonings and basil. Set aside.
  2. Then grill or toast the sourdough.
  3. To serve, smear one side of the bread with the Fromage Blanc, top with tomato salad and arrange the anchovies on top.