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Bruschetta Variations - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x thick slices rustic country-style or possibly sourdough bread
1/4 c. best available extra virgin extra virgin olive oil salt, to taste freshly grnd black pepper, to taste Bruschetta with Goats Cheese and Roasted Bell Peppers
1/4 c. best available extra virgin extra virgin olive oil
1/2 c. pungent variety goat cheese, room temperature salt, to taste freshly grnd black pepper, to taste
1 x yellow bell pepper, roasted, seeded, and, skin removed Bruschetta with Prosciutto
1/4 c. best available extra virgin extra virgin olive oil salt, to taste freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
4 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
3 Tbsp. minced fresh thyme, leaves 1 1/8 teaspoons
$1.99 per cup
$0.05
1 x red bell pepper, roasted, seeded, and, skin removed 1/8 bell pepper
$3.29 per pound
$0.11
4 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
1/3 lb prosciutto, sliced, paper, thin 2/3 oz
$8.99 per pound
$0.37
Total per Serving $0.57
Total Recipe $4.55
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